Contrast and Character in Castries, Saint Lucia “People who come out to the Caribbean from the cities and the continents go through a process of being recultured. What they encounter here,… Continue Reading →
Cacao Cuisine at Boucan Restaurant, Saint Lucia Saint Lucia’s Hotel Chocolat sits on the lush grounds of the Rabot Estate where Jorge and I also took a tour of their cacao… Continue Reading →
Saint Lucia: Cocoa Plantation Tour at Rabot Estate, Hotel Chocolat From olives to olive oil in Greece and fique to handbags in Colombia, the process of how things are made fascinates me to no end. As… Continue Reading →
Recipe: Marina’s Breadfruit Pie from Saint Lucia “How about I make you some of my breadfruit pie,” Marina suggested while we were deciding what to have for dinner the day she… Continue Reading →
